According to Cabo Wabo...It’s national tequila day. For this day, I offer you my own margarita recipe. The Monstarita!
15 to 25 limes
1 to 2 lemons
2 cups Cabo Wabo Blanco tequila
1 cup blue curaçao
2 cups water
3/4+ cup Agave Nectar
Now, for starters, this is a blue, lime margarita, with plenty of tequila. I developed this recipe myself, BUT I will take no blame for your actions after drinking it. That being said...Here we go!
First you take a two cup measuring cup, and a two quart pitcher. Measure 3/4 of a cup agave nectar and add as much of it as will drain into the pitcher. Actually, add a little more...but not too much. Add the tequila, the blue curaçao, and the water, out of the same measuring cup to rinse out all of the agave. Juice either one great big or two small lemons in the measuring cup, and fill it up to 2 cups with the lime juice. Add the juice, and stir like there is no tomorrow. Stir before each time it is poured. You can drink it on the rocks, blended with ice, or frozen for about 8 hours, it will slush up nicely.